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Take Flight – Part 2

I just had to go for seconds

I enjoyed the initial flight with the cheese pairing so much, that I ordered a second one featuring the following beers:

Blue Point Double Blonde Ale; Blue Point Brewing Co.; Patchogue, NY; American Blonde Ale; ABV: 7.4. A delicious blonde ale with notes of floral hops complimented by sweet caramel and toasted malt. Very easy to drink as the alcohol content of nearly 7 1/2% is well hidden.

Blue Point Old Howling Bastard; Blue Point Brewing Co.; Patchogue, NY; Barley Wine; ABV: 10.0. One of the the best barley wines that I’ve had this year. Amber in color, with big notes of sweet caramel well balanced by bready malt, citrusy fruit, and piny hops. Old Howling Bastard goes down smoothly, and the 10% alcohol content is well hidden.

Blue Point 10th Anniversary IPA; Blue Point Brewing Co.; Patchogue, NY; India Pale Ale; ABV: 7.0. A truly outstanding IPA. Copper in color, with big notes of citrusy and piny hops complimented by sweet caramel malt and a slight bitterness at the finish. Very easy to drink, 10th Anniversary Ale makes an excellent session beer.

Blue Point Rastafa Rye Ale; Blue Point Brewing Co.; Patchogue, NY; Rye Beer; ABV: 7.5. A well balanced rye beer with the feel of an IPA. Deep amber in color, Rastafa Rye Ale is an array of grassy hops, citrusy fruit, and caramel malt with a nice rye presence in the backbone. This IPA is silky smooth with a nice clean finish.

I talked shop with Rob later in the evening, and was pleased to learn that one of my favorite all-time IPAs will be coming out of retirement. Blue Point No Apologies Imperial IPA (Blue Point Brewing Co.; Patchogue, NY; Imperial India Pale Ale; ABV: 10.0) will once again be brewed in the coming months. This amber colored DIPA is an absolute hop bomb, with the substantial notes of earthy hops balanced by caramel malt and dark fruit.

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