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99 Bottles of Beer: Part Deux

Unplugged Cherry Stout was one of the evening's highlights

As was the Troegenator

Anne and I attended 99 Bottles of Beer On The Wall Part 2 at Mr. Beery’s on Friday night. We were on vacation when the first one took place, and were fortunate enough to catch this one. For $20 apiece, we each received some nice glassware and participated in sampling beers 51-99.

In addition to trying some old favorites, I had the opportunity to sample many new beers for the first time. Some that truly stood out are listed below.

Bullfrog Double Coffee Stout; Bullfrog Brewery; Williamsport, PA; American Stout; ABV: 7.3. This stout was actually brought in as a growler by Dave, and was the first beer sampled. A rich mocha color, with sublime notes of Expresso coffee complimented by dark chocolate and roasted malt. Very creamy and delicious, DCS has the feel of an imperial stout to it.

New Belgium Lips of Faith – Eric’s Ale; New Belgium Brewing Co.; Fort Collins, CO; American Wild Ale; ABV: 7.0. A superb sour ale. Amber in color, with big notes of tart fruit such as cherries and green apples with a crisp clean finish.

New Glarus Unplugged Cherry Stout; New Glarus Brewing Co.; New Glarus, WI; Fruit / Vegetable Beer; ABV: 6.5. A delicious, full-bodied cherry stout. Chocolate in color with big notes of Wisconsin Montmorency cherries complimented by chocolate and sweet malt. This stout would make an excellent dessert beer.

New Glarus Wisconsin Belgian Red; New Glarus Brewing Co.; New Glarus, WI; Fruit / Vegetable Beer; ABV: 5.1. One of the brewery’s signature beers. This deep red ale has outrageous notes of Wisconsin Montmorency cherries complimented by an oaky backbone and a tart finish similar to a sour ale. Like drinking a black cherry soda with a kick!

Port Brewing Older Viscosity; Port Brewing Co.; San Marcos, CA; American Strong Ale; ABV: 12.0. This jet black strong ale is aged in bourbon barrels, and the substantial notes of bourbon are very apparent throughout the beer, with a very nice oakiness in the background from the aging process. There’s hints of chocolate and vanilla spices as well, and the potency of this ale is very apparent. Older Viscosity reminds me of Ola Dubh on steroids!

Real Ale Sisyphus; Real Ale Brewing Co.; Blanco, TX; Barley Wine; ABV: 11.5. A smooth, full-bodied barley wine. There were three vintage bottles on hand (2007, 2008, 2009), with the 2008 offering being the best. Sisyphus is copper in color and the notes of honey, caramel malt, and piny hops are perfectly balanced.

Sixpoint Grand Crue; Sixpoint Craft Ales; Brooklyn, NY; Belgian Strong Dark Ale; ABV: 12.4. A rich, oak aged strong ale. Big notes of caramel, brown sugar, and dark fruit with a bourbon feel in the backbone. Quite smooth for a beer of its potency.

SKA Modus Hoperandi IPA; SKA Brewing; Durango, CO; India Pale Ale; ABV: 6.8. Continuing a trend in the craft beer industry, this IPA comes in a can. Amber in color with generous notes of Cascade and floral hops complimented by caramel malt. Very crisp and refreshing.

Surly Brutal Bitter; Surly Brewing Co.; Brooklyn Center, MN; Premium Bitter/ESB; ABV: 4.2. Another excellent canned beer, this is a very creamy and malty ESB. Light amber in color with the rich malty presence balanced by sweet caramel and floral hops.

Surly Furious; Surly Brewing Co.; Brooklyn Center, MN; India Pale Ale; ABV: 6.2. Continuing the trend of superb canned beers, this is an absolute hop bomb. The huge notes of citrusy and piny hops are apparent throughout this ale, with a slight bitterness at the end. Furious has the feel of an Imperial IPA to it.

Tröegs Trogenator; Tröegs Brewing Co.; Harrisburg, PA; Dopplebock; ABV: 8.2. A truly outstanding dopplebock. Deep mahogany in color and tasty as hell, with big notes of sweet caramel complimented by dark fruit and cinnamon spices.

Wachusett Green Monsta; Wachusett Brewing Co.; Westminster, MA; American Pale Ale; ABV: 7.3. Named after the famed wall at Fenway Park, this complex APA is like a strong ale mixed with an IPA. Light copper in color with notes of sweet malt balanced by caramel and citrusy hops.

Kudos to Mark for his generosity and for putting together such a wonderful evening.

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