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Brewfari

August 9th, 2010 Bill Zavorskas 4 comments

I was in my natural habitat at Wazoo 2010

Anne and I had a blast at Wazoo 2010 this past Saturday night at the Lowry Park Zoo in Tampa. In addition to having more than 250 beers and beverages from around the world, the event featured cuisine from restaurants as well as live music from area based artists Velvet Jones, Impulse, and The Paper Stanleys. We also had a chance to get out of the heat for a bit at the zoo’s Beastly Beverage Club, which featured dinner and live music as well. Wazoo 2010 was a well organized brewfest, and I had the chance to sample some old favorites, as well as some new ones. I listed a sampling of the latter below.

Samuel Adams Sample A – Belgian IPA; Boston Beer Co.; Boston, MA; Belgian India Pale Ale; ABV: 8.0. Part of this year’s 2010 Longshot Series, this ale is my pick for the brewery’s 6th annual Beer Lover’s Choice. Golden in color, with big notes of citrusy and piny hops balanced by sweet malt and a spicy undertone from the Belgian yeast. As full-bodied as it is complex.

Samuel Adams Sample B – American Rye Ale; Boston Beer Co.; Boston, MA; Rye Beer; ABV: 5.3. This Longshot Series candidate pours a deep mahogany color and has notes of rye and roasted malt complimented by citrusy and floral hops. Very easy to drink with a nice dry finish.

Saint Somewhere Pays du Soleil; Saint Somewhere Brewing Co.; Tarpon Springs, FL; Saison / Farmhouse Ale; ABV: 8.0. A delicious saison from area based brewery Saint Somewhere. Amber in color, the big notes of tart and citrusy fruit are complimented by sweet caramel and toffee with a sour finish typical of a wild ale.

Saint Somewhere Saison Athene; Saint Somewhere Brewing Co.; Tarpon Springs, FL; Saison / Farmhouse Ale; ABV: 7.5. An excellent farmhouse ale. A golden saison brewed with chamomile, fresh rosemary and black pepper. The array of spices are backed by notes of sweet malt and citrusy fruit with a crisp clean finish.

Sierra Nevada Tumbler Autumn Brown Ale; Sierra Nevada Brewing Co.; Chico, CA; American Brown Ale; ABV: 5.5. A smooth brown ale, Tumbler has notes of sweet caramel and roasted malt, balanced by piny hops and a brown sugary backbone.

Dunedin The Rock Double IPA; Dunedin Brewery; Dunedin, FL; Imperial India Pale Ale; ABV: 8.0. From the local brewery’s Brewmaster Series, this DIPA pours a burnt orange color and has big notes of citrusy fruit balanced by caramel malt and piny hops with a slightly bitter finish.

Southampton Pumpkin Ale; Southampton Publick House; Southampton, NY; Pumpkin Ale; ABV: 5.5. An exceptional pumpkin ale from the Long Island based brewery. Copper in color, with the pumpkin pie presence complimented by sweet caramel and cinnamon spices.

Tampa Bay McBrews Scotch Ale; Tampa Bay Brewing Co.; Tampa, FL; Scottish Ale; ABV: 7.0. A smooth, easy drinking Scottish ale. Amber in color, with notes of sweet malt and chocolate balanced by light hops with a resiny finish.

Brooklyn Sorachi Ace; Brooklyn Brewery; Brooklyn, NY; Saison / Farmhouse Ale; ABV: 7.6. A superb saison from the acclaimed brewery. Golden in color, with the Japanese Sorachi hops balanced by notes of citrusy fruit, sweet malt, and peppery spices. Refreshing from start to finish.

Southern Tier Farmer’s Tan; Southern Tier Brewing Co.; Lakewood, NY; Imperial Pale Lager; ABV: 9.0. An eclectic, straw colored imperial lager. Big nose of citrusy and piny hops complimented by notes of sweet malt, wheat, and peppery spices.

Leffe Blonde; Anheuser-Busch InBev; Leuven, Belgium; Belgian Pale Ale; ABV: 6.6. A golden, easy drinking Belgian ale. The notes of citrusy fruit, particularly bananas, are balanced by sweet malt and light spices such as cloves.

We concluded the evening by sampling an excellent dopplebock from The Beer and Wine Makers Pantry. Called Strawberry Dopplebock, it poured a dark amber color with big notes of strawberries, roasted malt, and a hint of chocolate. I’m guessing the ABV is around 6-6.5%.

All in all, our brewfari was a total success!